2017 Conference theme and logo

Early Bird Special – FREE registration for Conference

(Note there is a fee for Post-Conference Workshops.  Click here for full details on the Post-Conference Workshops)

Register before May 21st to take advantage of the FREE registration.

After May 21st
Registration fee: $50

Onsite registration
Registration fee: $50

Students (with valid I.D)

Click here for full details on the Post-Conference Workshops


Cancellation Policy 

Charges will be levied for registrants who do not attend and who do not cancel (i.e., “no shows”) before the cancellation deadline (May 28th). Please contact us should you have any questions:  info@saltise.ca




Consider Making a Contribution to the SALTISE Conference

For the past six years, SALTISE has provided our colleagues in the Quebec educational community with a vibrant and free conference. With ongoing support from the ECQ grant and contributions from many of our institutions, we are proud to continue this tradition.

The estimated cost of the conference per participant is roughly $150. At this time, we have funds to support a limited number of people to attend the conference. We would welcome and value your support.

We are also accepting contributions from foundations or corporate donors. Please contact us if you have information on larger contributions from foundations and/or corporate donors (info@saltise.ca).




Frais d’inscription

(Notez qu’il ya des frais pour les ateliers post-conférence. Cliquez ici pour plus de détails sur les ateliers post-conférence)

« Réservez tôt » – inscription GRATUITE avant le 21 mai

Après le 21 mai
Frais d’inscription: $50

Inscription sur place
Frais d’inscription: $50

Étudiants (avec carte d’identité valide)

Cliquez ici pour plus de détails sur les ateliers post-conférence


Politique d’annulation

Des frais seront prélevés pour les personnes inscrites qui n’assistent pas et qui n’annulent pas avant la date limite d’annulation (28 mai). Contactez-nous si vous avez des questions: info@saltise.ca

button (1)


Add a comment

You must be logged in to comment.